Grilled Lime Chicken W/Black Bean Sauce

Recipe by Christy Luster
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime juice, vegetable oil, red pper, and garlic in a large zip-top heavy-duty plastic bag.
  • Add chicken; seal bag, and marinate in refrigerator 8 hours, turning bag occasionally.
  • Bring water to a boil in a small saucepan; add bell pepper and onion.
  • Cook 30 seconds; drain.
  • Plunge into ice water; drain well.
  • Set aside.
  • In a food processor, add beans, orange juice, balsamic vinegar, salt, pepper, and garlic.
  • Process until smooth.
  • Pour into a saucepan; cook over medium-low heat until heated.
  • Remove chicken from bag and grill over medium-hot coals.
  • Cook 8-10 minutes on each side or until chicken is done.
  • To serve, divide bean mixture onto each of 4 plates.
  • Place chicken breast on top of sauce; top each with 2 tablespoons bell pepper mixture or a fresh tomato salsa.
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