Tuscan Minestrone Soup
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 2 cups diced zucchini
- 2 cups diced summer squash
- 3⁄4 cup diced carrot
- 3⁄4 cup diced onion
- 2 garlic cloves, minced
- 1 teaspoon italian seasoning (or more)
- 4 cups all natural reduced-sodium chicken broth
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 1⁄2 cup whole wheat elbow macaroni
- 3 fresh thyme sprigs
- salt and pepper
- 1⁄3 cup parmesan cheese
- 1⁄3 cup loosely packed fresh basil, in strips
directions
- Heat oil in large pot or dutch oven over medium high.
- Add zucchini, squash, carrot, onion, garlic and Italian seasoning, stirring frequently until the vegetable start to soften, about 10 minutes.
- Stir in broth and diced tomatoes.
- Add beans and uncooked pasta.
- Cover the mixture and let simmer 10 minutes.
- Add thyme sprigs and season with salt and pepper.
- Serve in individual bowls garnished with Parmesan cheese and basil.
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Reviews
-
Nice and light soup. Easy to prepare. Didn't use the summer squash just used more zucchini with carrot. May puree half of the beans to thicken the broth a bit like pasta e fagioli since I'm not big on thin soups. Gave the toddler horrible gas (got up at 3 am) but the rest of us were ok ;). Would make again.
RECIPE SUBMITTED BY
I love to cook, but only when I feel like it. I'm a full-time nursing student, wife to a man who will eat anything I put in front of him and mother of two dogs who greedily eat the scraps off the floor.
I'm probably the first in my family to do more in the kitchen than boil pasta or heat something in the microwave. It's taken a lot of trial and error, but I've enjoyed most of the learning process.
Though I love cooking, baking and bread-making is probably my biggest passion I love everything about it and I'm always looking for news ideas and methods.
With school keeping me busy most days and evenings, I've started using my freezer more and more and I'm trying to learn all I can about OAMC and freezable meals.