Tuscan Minestrone Soup

READY IN: 40mins
Recipe by Victoria in Fort Wa

From the Best Life Diet. Really easy and yummy.

Top Review by The Amaze-Ing Me

Nice and light soup. Easy to prepare. Didn't use the summer squash just used more zucchini with carrot. May puree half of the beans to thicken the broth a bit like pasta e fagioli since I'm not big on thin soups. Gave the toddler horrible gas (got up at 3 am) but the rest of us were ok ;). Would make again.

Ingredients Nutrition

Directions

  1. Heat oil in large pot or dutch oven over medium high.
  2. Add zucchini, squash, carrot, onion, garlic and Italian seasoning, stirring frequently until the vegetable start to soften, about 10 minutes.
  3. Stir in broth and diced tomatoes.
  4. Add beans and uncooked pasta.
  5. Cover the mixture and let simmer 10 minutes.
  6. Add thyme sprigs and season with salt and pepper.
  7. Serve in individual bowls garnished with Parmesan cheese and basil.

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