Tuscan Marinated Steaks

READY IN: 15mins
Recipe by diner524

While looking for Italian recipes, found this one posted in The New York Times which states it was Adapted from Anstice Carroll. I am not a fan of rosemary, so I will leave that out of my marinade.

Top Review by Annacia

I put this together this evening after marinating all day. Great flavor and the beef was nice and tender. Loved using the fresh herbs. Thanks for a very enjoyable recipe. Made for Culinary Quest 2014.

Ingredients Nutrition


  1. In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
  2. In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
  3. Wipe excess marinade from steaks and discard. Grill to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a