Cracked Peppercorn Marinated Steaks

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READY IN: 36mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/3 ounce) package mccormick grill mates peppercorn & garlic marinade
  • 14
  • 14
  • 2
    teaspoons Dijon mustard
  • 2
    2 lbs rib eye steaks (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)
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DIRECTIONS

  • Mix marinade mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
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