Turtle Pumpkin Pie
photo by alenafoodphoto
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1 prepared graham cracker pie crust
- 1⁄4 cup caramel topping
- 1⁄2 cup pecan pieces
- 1 cup milk, cold
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 3 cups Cool Whip Topping, thawed
- 2 tablespoons caramel topping
- 2 tablespoons pecan pieces
directions
- Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
- Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
- Stir in 1 ½ cups whipped topping.
- Spread into crust.
- Top with remaining whipped topping.
- Refrigerate 1 hour.
- Top with remaining pecans and drizzle remaining caramel with fork.
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Reviews
-
My SIL made this for our early Thanksgiving family dinnner; we'd both seen it in several magazine ads and it looked & sounded so good. However, we found it way too sweet - but it's overly sweet without any sort of depth or richness. The sweetness of the caramel plus the sugary/instant-pudding sweetness in the pumpkin mixture -- we just didn't enjoy the combo at all. I did like the pecans with the pumpkin ... but this is not a pie that either of us would make again.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!