Turtle Pumpkin Pie

"This is delicious and super easy to make."
 
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photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by ColoradoCooking photo by ColoradoCooking
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by Alia55 photo by Alia55
Ready In:
1hr 30mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Pour ¼ cup caramel topping into crust; sprinkle with ½ cup pecans.
  • Beat milk dry pudding mixes, pumpkin and spices with whisk until blended.
  • Stir in 1 ½ cups whipped topping.
  • Spread into crust.
  • Top with remaining whipped topping.
  • Refrigerate 1 hour.
  • Top with remaining pecans and drizzle remaining caramel with fork.

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Reviews

  1. My SIL made this for our early Thanksgiving family dinnner; we'd both seen it in several magazine ads and it looked & sounded so good. However, we found it way too sweet - but it's overly sweet without any sort of depth or richness. The sweetness of the caramel plus the sugary/instant-pudding sweetness in the pumpkin mixture -- we just didn't enjoy the combo at all. I did like the pecans with the pumpkin ... but this is not a pie that either of us would make again.
     
  2. I’ve made this several times, usually for Thanksgiving. So good!
     
    • Review photo by ColoradoCooking
  3. OMG this is everything! I am so happy that I have discovered this recipe as it is very yummy and VERY quick. Bravo!
     
  4. Couldn't be easier or yummier. Seriously, less than 10 minutes to make, always gets rave reviews.
     
  5. I've made and eaten this before. It's very yummy and easy to make.
     
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Tweaks

  1. I saw this in the Kraft Food & Family magazine. It was delicious and so fast and easy to make. I used a plain deep-dish pie crust instead of the graham cracker pie crust to make it a little less sweet, and it was perfect. I also used walnuts instead of pecans, as I had them on hand.
     

RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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