Ultimate Pumpkin Pie

"A decadent twist on a classic. Made for RSC #9."
Ultimate Pumpkin Pie created by LUv 2 BaKE
Ready In:
1hr 15mins




  • Preheat oven to 425°F.
  • Combine pumpkin through coconut milk. Stir well & pour into pie crust.
  • Bake at 425F for 15 minutes.
  • Reduce heat to 350F & bake about 50 minutes or until knife inserted in center comes out clean.
  • While pie is baking, thinly slice apricots.
  • Cool pie on wire rack.
  • Carefully melt white chocolate either in a small bowl over a small pan of hot water or in the microwave, stirring after every 30 seconds until melted & smooth.
  • When the pie has cooled, sprinkle top with slivered apricots & shredded coconut.
  • Drizzle melted white chocolate over the top in a crisscross fashion.

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  1. Spoonless Kitchen
    I just made the filling, and not the dried fruit toppings. This was a wonderful alternative to the often too-sweet, too-spicy traditional pumpkin pie. The flavor is delicate and creamy, and very satisfying. I made a gingersnap crust with MI-DEL gluten-free gingersnaps, and it was a perfect complement to the pumpkin and coconut milk. This one goes in my saved recipes folder!
  2. Quackers1226
    Hubby loved it - and everyone thought it was yummy. Just a hint of coconut. I had also made a pumpkin cheesecake (and am not a big fan of pumpkin pie) so I haven't tried a slice yet. Subtle hint of coconut. Nice. Thanks for sharing.
  3. Countrywife
    WOW! I say again WOW! I love pumpkn pie (it's probably my favorite) but the coconut milk really makes this special. The apricots were a wonderful surprise. I added a few sliced almonds to the top and a glorious dollop of whipped cream...just heavenly! And easy1 I'm doing another one for Thanksgiving.
  4. sadie44
    can I use mace and nutmeg in this recipe .
  5. Sydney Mike
    Made for PAC, Spring 07 ~ I thought I'd found the very best pumpkin pie in my double-layered pie, but this one is truly & wonderfully decadent! Lordy, with coconut & apricot & chocolate & pumpkin, about the only thing lacking is orange! And, I couldn't help myself [I'd say the devil made me do it, but he get credit for way, way too much stuff!], so I added a few very thin curls of orange zest on top! Anyway, thanks to one of my adopted 'kids,' I now have a great, new pumpkin pie recipe on file!



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