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Vermont Maple Pumpkin Pie

Vermont Maple Pumpkin Pie created by Whisper

A twist on the traditional

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*.
  • Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
  • Bake for 45 minutes or until just firm in the center.
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RECIPE MADE WITH LOVE BY

@Karen..
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@Karen..
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"A twist on the traditional"
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  1. Whisper
    Vermont Maple Pumpkin Pie Created by Whisper
    Reply
  2. Whisper
    Oh... My... Gosh! This pie is so yummy! I loved the combination of maple and pumpkin. The pie came out very light, creamy and perfect! I used soy milk so Kree could eat it, too. So it took longer to bake than the recipe said - a little over an hour. It was so easy to make and so delicious! I will be making this many times again. Thanks for the wonderful recipe, Karen!
    Reply
  3. hollyberry117
    This had a really great flavor, but it turned out more on the soupy side. I cooked it another 10 minutes, but it just wouldn't set in the middle.
    Reply
  4. slo_cook
    This pie was out of the ball park. I love both Maple and Pumpkin and the combination of the two was very yummy. Definitely worth making it a regular.
    Reply
  5. PalatablePastime
    This was scrumptious! I baked this for 15 extra minutes to get the center firm, and used a crust shield for the entire baking time to keep the edges from overbrowning. I really loved the flavor the maple syrup gave. Was gone in a flash. Thank you.
    Reply
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