Turtle Pumpkin Pie (From Kraft)

Name: Turtle Pumpkin Pie (From Kraft)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1/4 cup plus 2 tbsp. caramel ice cream topping, divided; 1 honey maid graham cracker pie crust (6 oz.); 1/2 cup plus 2 tbsp. chopped Planters pecans, divided; 2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix; 1 cup cold milk; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 (8 ounce) container Cool Whip Topping, thawed, divided

(1)

Recipe by Chef #1442033

from Kraft foods. its REALLY good

READY IN: 1hr 15mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup plus 2 tbsp. caramel ice cream topping, divided
1

honey maid graham cracker pie crust (6 oz.)
¹⁄₂

cup plus 2 tbsp. chopped Planters pecans, divided
2

(3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1

cup cold milk
1

cup canned pumpkin
1

teaspoon ground cinnamon
¹⁄₂

teaspoon ground nutmeg
1

(8 ounce) container Cool Whip Topping, thawed, divided

DIRECTIONS

POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.