Turtle Pumpkin Pie (From Kraft)

Recipe by Chef #1442033
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.