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1/1 Photo of Turmeric Rice by Madhur Jaffrey
This simple, yet tasty rice dish is from a book I got in a sale a long time ago. I liked this dish as it used things I had to hand and had a similar taste to rice in a local curry house. The flavour is delicate and not in the least overpowering so will go well with most dishes. I have used leftovers in a stir fry and it was just as good.
Units: US | Metric
Serving Size: 1 (188 g)
Servings Per Recipe: 4
The following items or measurements are not included: