Turmeric Rice

Turmeric Rice created by Chef floWer

This has a nice golden color and goes well with curries

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
  • Add rice and turmeric; stir to coat.
  • Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
  • Stir in remaining butter, remove bay leaf, serve.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"This has a nice golden color and goes well with curries"

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  1. Jessica B.
    I think 1 tablespoon of turmeric was way to much. Tasted bland and had a horrible aftertaste that left my tongue numb.
  2. austin
    Made it without the bay leave because I was out. Still turned out great!
  3. Tammy J.
    My entire family said this lacked flavor and tasted like plain rice. It smelled better than it tasted.
  4. cw62803
    I didn't know what a "drop" of thyme was, so I added about 1/2 teaspoon of dried thyme. It overpowered the taste. Next time, I will omit the thyme completely.
  5. wetrueblue
    What is a "drop" of Thyme? Is that a typo?
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