Community Pick
Turmeric Rice
"This has a nice golden color and goes well with curries"
photo by Chef floWer
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1⁄2 chopped onion
- 1 minced garlic clove
- 1 cup basmati rice
- 1 tablespoon turmeric
- 1 1⁄2 cups chicken broth
- 1 bay leaf
- 1 drop thyme
- salt and pepper
directions
- Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
- Add rice and turmeric; stir to coat.
- Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
- Stir in remaining butter, remove bay leaf, serve.
Questions & Replies
-
What do you mean by "a drop of thyme"? Should I use thyme essential oil? -
What is a "drop" of Thyme? Is that a typo? -
So am I supposed to use cooked or uncooked rice?
Reviews
-
This was great, simple and easy to make. I was out of chicken broth and just used water, which worked out fine; plus I was looking for a light rice dish that wouldn't be competing with the chicken vindaloo that I was making. I also added broccoli florets so it would cook with the rice and it worked out well. Thanks! -
This rice has wonderful flavor. I ended up using jasmine rice instead of basmati... it was an accident honestly hehe but it didnt hurt at all; it was delicious. Like dale, I did not add any extra butter at the end. I will be making this again!!!
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My husband is very particular about the meals that he eats. He said this rice was an excellent combination of flavors and was delicious!! We served this as a side dish to Costa Rican Jalapeno Pepper Steak, recipe #66695. -
I loved this rice! But, I have to admit that I deviated from the given recipe in a significant way. While it called out 1 Tablespoon of turmeric, I used only 1/2 of a teaspoon (since I know that turmeric is rather strong)! I will be making this many more times though, and am going to increase the turmeric to see what amount I like best. I also think that the addition of the extra butter at the end helped to make the dish. Thanks a thousand times for this wonderful keeper. -
I liked the flavor combination of this rice. The taste of the bay leaf was fairly dominant. Next time I'll try using half of a bay leaf.
see 30 more reviews
Tweaks
-
Added 1/3 cup rice, 1 1/2 cups chicken. No thyme. -
Omitted turmeric, used saffron.
-
Call humans just STOP killing other creatures and use vegetable broth instead? This is a great recipe with vegetable broth instead of chicken broth because ironically the tumeric (spell check does not even know what turmeric is OK?) fights the bad things that a dead chicken adds to the recipe. Can we start talking about how heinous corporate factory farming really is? Make this recipe with the veg broth and you will not be disappointed and as a result, much healthier. Thank you! -
This was fantastic and even easier than similar recipes I have found on 'zaar. The only change I made was to double the garlic and I used low sodium chicken broth - next time I would like to try vegetable stock instead. I served this with broccoli and grilled curried chicken. Thanks for posting a keeper!
RECIPE SUBMITTED BY
chia2160
valley forge, 0
<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p>
<p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p>
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<p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! <br />and before that, i was on wheel of fortune! yes, with pat and vanna. i was the big winner, and i won a trip to hong kong for a week, somewhere i never would have seen otherwise- <br />i have 4 daughters, 3 gkids and 1 on the way-- so far</p>
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