Name: Turmeric Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1/2 chopped onion; 1 minced garlic clove; 1 cup basmati rice; 1 tablespoon turmeric; 1 1/2 cups chicken broth; 1 bay leaf; 1 drop thyme; salt and pepper

Community Pick

35

Recipe by chia2160

42

People talking

Join In Now Join the conversation!

MORE

This has a nice golden color and goes well with curries

Ready In:: 30mins
Serves:
Units:

Nutrition Information

42

People talking

Join In Now Join the conversation!

ingredients

2 tablespoons butter
¹⁄₂ chopped onion
1 minced garlic clove
1 cup basmati rice
1 tablespoon turmeric
1 ¹⁄₂ cups chicken broth
1 bay leaf
1 drop thyme
salt and pepper

directions

Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
Add rice and turmeric; stir to coat.
Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
Stir in remaining butter, remove bay leaf, serve.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@chia2160

Contributor

@chia2160

Contributor

"This has a nice golden color and goes well with curries"

Join The Conversation

all

reviews

tweaks

q&a

sort by:

review by Jessica B.

5/12/2020

I think 1 tablespoon of turmeric was way to much. Tasted bland and had a horrible aftertaste that left my tongue numb.
review by austin

7/1/2019

Made it without the bay leave because I was out. Still turned out great!
review by Tammy J.

8/19/2018

My entire family said this lacked flavor and tasted like plain rice. It smelled better than it tasted.
review by cw62803

8/3/2018

I didn't know what a "drop" of thyme was, so I added about 1/2 teaspoon of dried thyme. It overpowered the taste. Next time, I will omit the thyme completely.
question by wetrueblue

7/27/2018

What is a "drop" of Thyme? Is that a typo?