Simple Turmeric Rice

"Poor man's saffron rice! Still good."
 
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photo by Peter J photo by Peter J
photo by Peter J
photo by Leggy Peggy photo by Leggy Peggy
photo by Rita1652 photo by Rita1652
Ready In:
21mins
Ingredients:
4
Serves:
4-6
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ingredients

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directions

  • Place all ingredients into saucepan.
  • Bring to a boil.
  • Cover and reduce to a simmer for 15 minutes.
  • Let rice stand 5 more minutes in the pan before serving.

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Reviews

  1. Julie Childers
    Flavorless
     
  2. LeahBurgoon
    Yummy! I served this with "Recipe #434580". Perfection.
     
  3. Peter J
    Tasty and quick! Identical to how I've made it before apart from the slightly more water and longer cooking time than I'd normally use for absorption cooking, that was a good idea because the rice soaked up the turmeric flavor more.
     
  4. Three Kids Make Me
    This was good but not much different from buttery rice colored yellow. Next time I'll add some salt to the cooking process and see what that does. But very simple and elegant-looking. Thanks Oolala!
     
  5. Leggy Peggy
    Delicious, colourful and easy rice recipe! I made a double batch in my rice cooker and it worked beautifully. Served with Recipe #110427. Made and thoroughly enjoyed for the Asian Forum 'Tempted by Turmeric' Tag Game.
     
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