Fried Rice

Recipe by Shereen
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium pot, fry the onions and the garlic in the oil till golden brown.
  • Add the grated carrot and fry for about 3 minutes.
  • Add the chilli powder, turmeric, salt, and egg and stir for another minute.
  • Stir in the rice.
  • Stir the mixture 2-3 minutes until the rice is properly mixed with the rest of the ingredients.
  • Pour 3 cups of water and stir well.
  • Let it cook uncovered until the water boils.
  • Lower the heat and cover the pot.
  • Let it cook till all the water dissapears from the bottom of pan.
  • (till you think the rice is cooked, usually it takes about 15 minutes).
  • Serve hot with your favorite curry or as a side dish.
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