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1/4 Photos of Turkish Okra Casserole
A kind of Turkish ratatouille. You can increase or decrease the heat as you choose. Almost a meal in itself, with bread and salad, or a great accompaniment to something grilled. The eggplant skin is generally left on, but if you prefer, peel it. Cooking time does not include defrosting (if you have to use frozen okra).
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 6