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Beef Nacho Casserole

Beef Nacho Casserole created by ColoradoCooking

A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350°.
  • Mix browned meat, salsa, corn, Miracle Whip and chili powder.
  • Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
  • Repeat layers.
  • Bake 20 minutes, or until heated through.
  • May top with shredded lettuce and tomatoes, if desired.
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RECIPE MADE WITH LOVE BY

@Cookbook Barbie
Contributor
@Cookbook Barbie
Contributor
"A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking."
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  1. ColoradoCooking
    Great recipe. I add jalapeños for zip!
    • Review photo by ColoradoCooking
    Reply
  2. Roxin
    One of my favorites.
    Reply
  3. The Southern Chef
    I actually made this a few years ago, but I lost the recipe. Always a hit!! Thanks
    Reply
  4. tortomasi
    My family loves this - it is quick and easy and is a good way to get some vegies mixed in - I buy good chunky salsa and the kids get corn and tomatoes and peppers without complaint. I only use 1 Tbsp of chili powder for the kids, but if it were just the grown-ups I would use two. I also add less than a whole can of corn, and top it with shredded lettuce before serving. Thanks Barbie for this one!
    Reply
  5. GaylaV
    This is a very tasty and easy recipe. My husband, who does not like spicy or tortilla chips commented that it was very good! I only used 1 tblsp. chili powder. I will be making it again for sure. Thanks for the great recipe.
    Reply
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