Beef Nacho Casserole

A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking.
- Ready In:
- 35mins
- Serves:
- Units:
12
People talking
ingredients
- 1 lb ground beef, browned and drained
- 1 (12 ounce) jar chunky salsa
- 1 (8 3/4 ounce) can whole kernel corn, drained
- 3⁄4 cup Miracle Whip
- 1 -2 tablespoon chili powder
- 2 cups crushed tortilla chips
- 2 cups shredded cheddar cheese (8 oz)
directions
- Heat oven to 350°.
- Mix browned meat, salsa, corn, Miracle Whip and chili powder.
- Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
- Repeat layers.
- Bake 20 minutes, or until heated through.
- May top with shredded lettuce and tomatoes, if desired.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Cookbook Barbie
Contributor
@Cookbook Barbie
Contributor
"A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
My family loves this - it is quick and easy and is a good way to get some vegies mixed in - I buy good chunky salsa and the kids get corn and tomatoes and peppers without complaint. I only use 1 Tbsp of chili powder for the kids, but if it were just the grown-ups I would use two. I also add less than a whole can of corn, and top it with shredded lettuce before serving. Thanks Barbie for this one!Reply
see 8 more