Beef Nacho Casserole
12
People talking
A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking.
- Ready In:
- 35mins
- Serves:
- Units:
12
People talking
ingredients
- 1 lb ground beef, browned and drained
- 1 (12 ounce) jar chunky salsa
- 1 (8 3/4 ounce) can whole kernel corn, drained
- 3⁄4 cup Miracle Whip
- 1 -2 tablespoon chili powder
- 2 cups crushed tortilla chips
- 2 cups shredded cheddar cheese (8 oz)
directions
- Heat oven to 350°.
- Mix browned meat, salsa, corn, Miracle Whip and chili powder.
- Layer half of this mixture in a 2-quart casserole dish, then half of the chips, and half of the cheese.
- Repeat layers.
- Bake 20 minutes, or until heated through.
- May top with shredded lettuce and tomatoes, if desired.
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RECIPE MADE WITH LOVE BY
@Cookbook Barbie
Contributor
@Cookbook Barbie
Contributor
"A fast, easy recipe. The smoothness of the meat mixture and crunchiness of the chips is a perfect combination. Increase or decrease chili powder to your liking."
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Great recipe. I add jalapeños for zip!Reply
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One of my favorites.Reply
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I actually made this a few years ago, but I lost the recipe. Always a hit!! ThanksReply
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My family loves this - it is quick and easy and is a good way to get some vegies mixed in - I buy good chunky salsa and the kids get corn and tomatoes and peppers without complaint. I only use 1 Tbsp of chili powder for the kids, but if it were just the grown-ups I would use two. I also add less than a whole can of corn, and top it with shredded lettuce before serving. Thanks Barbie for this one!Reply -
This is a very tasty and easy recipe. My husband, who does not like spicy or tortilla chips commented that it was very good! I only used 1 tblsp. chili powder. I will be making it again for sure. Thanks for the great recipe.Reply
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