Turkish Beef Casserole

Recipe by ErOnur
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a saucepan, add onion and saute until soft.
  • Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
  • Add beef cubes and cook for about 5 minutes, stirring occasionally.
  • Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
  • Add stock and thyme.
  • Season with salt and simmer for about half an hour.
  • Serve with cooked rice.
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