Egyptian version of Turkish Piyaz. Cooking and preparation time do not include soaking time overnight! Submitted for Visit Egypt / NAME forum May 2012.
Serving Size: 1 (101) g
Servings Per Recipe: 6
Calories: 80.1
Calories from Fat 23 g 30 %
Total Fat 2.6 g 4 %
Saturated Fat 0.4 g 1 %
Cholesterol 0 mg 0 %
Sodium 80.4 mg 3 %
Total Carbohydrate 11.6 g 3 %
Dietary Fiber 4.2 g 16 %
Sugars 1.8 g 7 %
Protein 3.3 g 6 %