Fasulya Beeda Barda - Egyptian White Bean Salad

Recipe by Mia in Germany
READY IN: 1hr
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak beans overnight and cook without salt until soft, about 40-50 minutes (depends on which kind of bean you use).
  • Drain cooked beans.
  • Remove seeds from tomatoes, chop tomatoes.
  • Thinly slice onion.
  • Chop parsley.
  • For the dressing, combine olive oil, vinegar, lemon juice, salt and pepper to taste, cumin and cayenne.
  • Combine cooled beans, tomatoes, onions, parsley and dressing.
  • If it is too tart, add a little more olive oil.
Advertisement