Peach and Bircher Muesli

Recipe by ImPat
READY IN: 8hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 185
  • 70
    g low-fat yogurt (whisked till smooth)
  • 160
    g canned peaches (in natural juice, drained and chopped)
  • 2
    teaspoons honey
  • 1
    tablespoon slivered almonds (toasted)
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DIRECTIONS

  • Into a medium bowl put the oats and then add the milk and yoghurt and stir to combine.
  • Cover and place in the fridge overnight.
  • In the morning stir in half the peaches and 1 teaspoon of honey.
  • Divide between to serving bowls, top each with equal amounts of remaining peaches, the toasted almonds slivers and drizzle with honey.
  • NOTE - to toast almonds , spread over a baking tray and place in an oven preheated to 160C for 6 to 7 minutes or until golden.
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