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    You are in: Home / Recipes / Turkey Tetrazzini Recipe
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    Turkey Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    periwinklejenn's Note:

    A slightly lighter version, based on an Everyday Food recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prehat oven to 400. Bring a large pot of salted water to boil for pasta.
    2. 2
      In a large sauce pan, melt 2 tablespoons butter over high heat. Add mushrooms and season with salt and peper. Cook, turning frequently, until tender and browned, 8-10 minutes. Add celery and sautee until softened. Transfer to a bowl and set aside.
    3. 3
      Make sauce: in same saucepan, melt remaining butter over medium heat. Add flour; cook, whisking, about 1 minute. Whisking constantly, gradually add milk, broth, and sherry. Bring to a boil, reduce to simmer, and add 2 cups parmesan and thyme. Season with salt and pepper.
    4. 4
      Cook pasta 2-3 minutes less than package directions; drain. Add to pot and toss well with turkey, mushrooms, and sauce. Divide between two shallow 2-quart baking dishes. Sprinkle with remaining parmesan.
    5. 5
      Bake until browned, about 30 minutes, or freeze. Let stand 10 minutes before serving.
    6. 6
      To freeze: let pasta cool to room temp, cover tightly with foil, freeze up to 3 months. Bake, covered with foil, from frozen at 400 until center is warm, about 2 hours. Uncover and bake 20 minutes until top is browned.

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    Nutritional Facts for Turkey Tetrazzini

    Serving Size: 1 (339 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 583.6
     
    Calories from Fat 177
    30%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.5 g
    57%
    Cholesterol 55.5 mg
    18%
    Sodium 688.8 mg
    28%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.8 g
    31%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    turkey breast

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