Turkey Tetrazzini

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photo by Gr8full One photo by Gr8full One
photo by Gr8full One
Ready In:
55mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Saute onions, celery, and peppers in margarine.
  • Combine all ingredients in large bowl.
  • Bake at 350 F.
  • until bubbly (approximately 45 minutes).
  • Serve with Parmesan cheese.
  • Fills 2 (9x13 inch) casserole pans.
  • Can be halved.

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Reviews

  1. I loved this (and so did everyone else who ate it) I substituted the turkey stock I made the day earlier for the broth and added three different types of shredded cheeses. Also added tarragon and garlic (since those are my favorite with poultry) and added about a pound of broccoli (cooked al dente) It was absolutely perfect for a one dish meal with warm bread.
     
  2. I made this the day after Christmas. Let me tell you after spending two days in the kitchen preparing for Christmas it was great to get in and out of the kitchen in 30 minutes. Used my leftover turkey with egg noodles instead of spaghetti and whipping cream instead of the condensed soup, (i didn't have these items so I substituted). My husband LOVED it. It was so tasty. I will definately add this this to my regular menu.
     
  3. I halfed this recipe and we just loved it. I had a leftover turkey breast in the freezer from the last time I brined a turkey and it was just fantastic. This is a keeper!!!
     
  4. Yummy! A lot of turkey tetrazzini recipes are too heavy/dense. This was a great way to use up the left over Thanksgiving turkey (used a rapidly-drying out breast). Used 20oz leftover turkey gravy with one can organic cream of mushroom soup and 1.5 cups organic chicken broth. Also added lots of seasoning - garlic powder, poultry seasoning, chili powder, thyme to the veggies while sautéing.
     
  5. Very delicious! Thank you for posting!
     
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Tweaks

  1. Used 2.5 cups of leftover turkey gravy with 1 can organic cream of mushroom soup and 1.5 cups organic chicken broth for the liquid. Added a lot of seasoning - garlic powder, poultry seasoning, thyme, chili powder, salt, and pepper to perk it up.
     
  2. Very Good - used ground turkey and added garlic. Thanks for the great recipe. Made this again with left over turkey, instead of chicken broth used left over turkey gravy, company raved.
     
  3. Good stuff! I didn't have celery or cream of mushroom soup, but I added garlic. I also used a combination of rotini, penne and fettuccine instead of spaghetti, basically all the pasta I had left. My flatmate and I enjoyed this, thanks for the recipe!
     
  4. Very delicious and soo simple to make! I too used whipping cream instead of the cream soup, and left out the celery (due to both kids hating it cooked) and mushrooms and peppers (due to being out)and I didn't saute the onions, just threw them in...still turned out great! I made it ahead and then baked it slowly at 275, much like a crockpot would. It was kinda runny at first, but a quick two minutes in the microwave cured that. Leftovers were even more wonderful! This is a keeper! OH, and I added marjoram, just because I LOVE marjoram, and I topped with a ritz cracker and butter topping. YUM!
     
  5. I made this the day after Christmas. Let me tell you after spending two days in the kitchen preparing for Christmas it was great to get in and out of the kitchen in 30 minutes. Used my leftover turkey with egg noodles instead of spaghetti and whipping cream instead of the condensed soup, (i didn't have these items so I substituted). My husband LOVED it. It was so tasty. I will definately add this this to my regular menu.
     

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