Healthy Turkey Tetrazzini

"Found this on the net, true! Wanted the protein to be higher than carbs too! While maintaining some sort of taste for me, HOPING this is my ideal recipe!"
 
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Ready In:
40mins
Ingredients:
12
Serves:
4-6

ingredients

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directions

  • Preheat oven to 375°F.
  • In a saucepan, over medium heat, combine cornstarch with milk, broth, garlic powder and pepper.
  • Bring to a boil, stirring constantly.
  • Remove from heat and stir in grated parmesan cheese, white wine, mushrooms, pimiento, cooked turkey, and spaghetti, cooked according to package directions and drained.
  • Pour into a lightly greased casserole dish.
  • Top with some more parmesan cheese and sliced almonds.
  • Bake in a preheated 375 F oven for 25 minutes or until mixture bubbles and top is browned.
  • Allow 10 minutes to rest before serving.

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RECIPE SUBMITTED BY

G'day! I'm 60, Francis aka Frank to all is in his 75th year, we're married. I was born and bred in NY, am now an Aussie who calls Australia home for over 30 years! We love animals, nature, reading, entering competitions and consider ourselves S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in our personality! We are quite FASCINATED with people and things U-N-I-Q-U-E, JUST like US! We are VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! We LOVE to eat and enjoy our red wine; especially from South Australia where we live! We hope to be able to inspire people around the world one recipe and one event at a time! We love hearing from people and are currently enjoying our travels around Australia for the last 16 + months. We would love to hear from you!
 
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