Turkey Tetrazzini

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (7 ounce) package spaghetti, broken into 2 inch pieces
  • 2
    cups cubed cooked turkey
  • 1
    cup shredded cheddar cheese
  • 1
    (10 1/2 ounce) can cream of mushroom soup, undiluted
  • 1
    medium onion, chopped
  • 2
    (4 ounce) cans sliced mushrooms, drained
  • 13
    cup milk
  • 14
    cup chopped green bell pepper
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • additional shredded cheddar cheese (optional)
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DIRECTIONS

  • Cook spahgetti accoarding to package directions; drain.
  • Transfer to a large bowl; add the next 9 ingredients and mix well.
  • Spoon into a greased 2 1/2 quart casserole; sprinkle with cheese if desired.
  • Bake, uncovered, at 375 degrees for 40-45 minutes or until heated through.
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