Turkey Tetrazzini

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti according to package directions and set aside until needed.
  • Saute mushrooms in oil until tender, about 5 minutes.
  • Set mushrooms aside.
  • Wipe out pan.
  • Melt butter in pan and add flour gradually, stirring with a whisk to form a roux.
  • Cook until bubbly, then add broth slowly and keep stirring with whisk until mixture becomes thick.
  • Remove sauce from heat.
  • Stir in cream, Parmesan, and wine, mixing until cheese melts.
  • Mix in turkey and mushrooms.
  • Toss spaghetti with sauce mixture, coating noodles thoroughly.
  • Place noodles in a greased 9x13-inch baking dish.
  • Melt 2 tbsp butter and toss with bread crumbs.
  • Sprinkle over the top of noodles.
  • Sprinkle the nutmeg lightly over the top of the breadcrumbs.
  • Bake noodles at 375F for 25-30 minutes or until hot and bubbly.
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