Turkey Sausage
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
8 Patties
ingredients
- 453.59 g ground turkey
- 4.92 ml salt
- 4.92 ml ground sage
- 1.23 ml black pepper
- 1.23 ml red pepper
- 1 small onion, grated
- 29.58 ml butter, melted
directions
- Combine all ingredients and mix well.
- Refrigerate over night.
- Shape into patties and fry until cooked through.
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Reviews
-
Really enjoyed the ease and taste of this recipe. I originally made it to use in recipe #424591 but planned to fry some up for breakfast. I still have some left so going to freeze them. DH thought it needed more salt. I think next time I will increase the spices (especially the red pepper) just a tad to give it even more flavor. Thanks for posting. :)
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This is very good sausage! It took me no time at all to make, and I just squished it together with my hands in the morning and fried it up at night! I made it with ground turkey breast and it was still pretty moist. This is a very nice alternative to paying a lot of money for pre-made turkey sausage at the grocery store. I used it to make and freeze several breakfast biscuits for my husband to eat in the morning for breakfast, rather than paying for the expensive pre-made low fat biscuits from Jimmy Dean! Thanks for a great recipe and a money saver!
RECIPE SUBMITTED BY
LARavenscroft
United States