Lasagna with Turkey Sausage

Recipe by PanNan
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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Heat olive oil in large skillet.
  • Add onion and cook 5 minutes over med-low heat until translucent.
  • Add garlic and cook 1 minute.
  • Add sausage and cook for 8- 10 minutes, or until no longer pink, while stirring occasssionally to break up the meat.
  • Add tomatoes, paste, 2 tbsp parsley, basil, 1 1/2 tsp salt, and 1/2 tsp pepper.
  • Simmer, uncovered for 15- 20 min until thickened.
  • Meanwhile, fill a large bowl with very hot tap water.
  • Add the noodles and allow to sit in the water 20 min.
  • Drain.
  • In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, egg, 2 tbsp parsley, 1/2 tsp salt and 1/4 tsp pepper.
  • Set aside.
  • Ladle 1/3 of the sauce into a 9 X 12 X 2" baking dish, spreading the sauce over the bottom.
  • Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce.
  • Repeat with the remaining ingredients in the same order.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Bake 30 minutes, until sauce is bubbling.
  • Can be made ahead, and refrigerated until ready to bake for 30- 40 minutes.
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