Barefoot Contessa's Provencal Tomatoes

Recipe by Juenessa
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Cut the cores from the tomatoes, removing as little as possible.
  • Cut them in half crosswise and, with your fingers, remove the seeds and juice.
  • Place the tomato halves in a baking dish.
  • In a bowl, combine the bread crumbs, scallions, basil, parsley, garlic, thyme, and 1 teaspoon salt.
  • Sprinkle the tomato halves generously with salt and pepper.
  • With your hands, fill the cavities and cover the tops of the tomatoes with the bread crumb mixture.
  • Bake the tomatoes for 15 minutes, or until they're tender.
  • Sprinkle with the cheese, drizzle with olive oil, and bake for 30 seconds more.
  • Serve hot or at room temperature.
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