Provencal Roast Tomatoes

Submitted by Jostlori

"A beautiful side dish for lamb dishes."

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 ounces fresh breadcrumbs
• 2 tablespoons flat leaf parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• salt
• pepper
• 4 large tomatoes, vine ripened
• 6 garlic cloves, finely chopped
• 2 tablespoons olive oil

directions

1. Preheat oven to 350 degrees.
2. Combine breadcrumbs and herbs in a bowl and season with salt and pepper.
3. Halve each tomato horizontally and scoop out the core and seeds with a teaspoon, being careful not to break through the skin.
4. Sprinkle garlic into each tomato, then top with the breadcrumb mixture and place in a shallow baking dish.
5. Drizzle with the olive oil and bake for 40 minutes, or until soft.