Turkey Rice Stew
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
10-14
ingredients
- 2 (4 ounce) cans mushrooms
- 1 large onion, chopped
- 2 tablespoons garlic, chopped
- 2 (10 ounce) cans cream of mushroom soup
- 3 cups chicken (about 3 cups ) or 3 cups turkey (about 3 cups )
- 3 (46 ounce) cans chicken broth
- 16 ounces frozen vegetables
- 2 cups wild rice
- 2 cups white rice
directions
- put everything in BIG stock pot except for rice.
- bring to a boil and add the rice. Make sure there is enough broth to cook rice fully.
- stir occasionally to keep rice for sticking to the bottom of pot.
- when rice is fully cooked serve with crusty bread in a deep bowl and watch it disappear.
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RECIPE SUBMITTED BY
I am 44 yrs. old . I have 3 grown boys. I live with my boyfriend and his 16 yr old daughter. We have 2 dogs, a rabbit, a chinchilla, and a ton of cats on a 350 acre farm in the middle of no where. I have been cooking for 25 years and have had my own catering business in the past and I now work in a restaurant.