Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground beef; 2 medium yellow onions, chopped; 4 (14 1/2 ounce) cans stewed tomatoes; 8 medium carrots, thinly sliced; 4 celery ribs, thinly sliced; 2 medium potatoes, peeled and cubed; 2 cups water; 1/2 cup uncooked long grain rice; 1 -2 tablespoon salt; 1 -2 teaspoon pepper

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Recipe by -Mary-

From Taste of Home

READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
2

medium yellow onions, chopped
4

(14 1/2 ounce) cans stewed tomatoes
8

medium carrots, thinly sliced
4

celery ribs, thinly sliced
2

medium potatoes, peeled and cubed
2

cups water
¹⁄₂

cup uncooked long grain rice
1 -2

tablespoon salt
1 -2

teaspoon pepper

DIRECTIONS

Cook beef and onions over medium heat; drain.
Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 30 minutes until vegetables and rice are tender.
Uncover; simmer 20-30 minutes longer or until thickened!
Serve with cornbread.

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