NUTRITION INFO
Serving Size: 1 (760) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 566.2
Calories from Fat 213 g 38 %
Total Fat 23.7 g 36 %
Saturated Fat 9.1 g 45 %
Cholesterol 102.8 mg
34 %
Total Carbohydrate
55.3 g
18 %
Dietary Fiber 8.1 g 32 %
Sugars 16.9 g 67 %