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    You are in: Home / Recipes / Turkey Meatloaf Recipe
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    Turkey Meatloaf

    Turkey Meatloaf. Photo by Derf

    1/4 Photos of Turkey Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    JillAZ's Note:

    The original recipe for this came from Joan Lunden's Healthy Cooking. I've changed a couple things to our tastes. This is a very moist,delicious meat loaf. Its my favorite. I leave the topping off as my family doesn't care for it.

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    Units: US | Metric

    For topping


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place oatmeal, milk and turkey in a large bowl. Mix well.
    3. 3
      Add egg white, onion, garlic, bell pepper ( I use both kinds), ketchup, oregano, cumin and salt and pepper.
    4. 4
      Mix well.
    5. 5
      Place mixture in a 9 x 5 loaf pan. Press into pan and smooth the top.
    6. 6
      Bake in the preheated oven for 40 minutes.
    7. 7
      While it is baking, mix topping.
    8. 8
      In a small bowl, stir together the brown sugar, ketchup and dry mustard.
    9. 9
      Remove the meatloaf from the oven after 40 minutes.
    10. 10
      Drain off some of the liquid that has accumulated. You can save it to use as a gravy if you wish.
    11. 11
      Spread topping over the meatloaf. Bake for an additional 20 minutes or until done.
    12. 12
      Let stand 5 minutes before slicing.

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    Ratings & Reviews:

    • on June 16, 2009


      We enjoyed this, but the topping was a little much for us - I'd love to make this again and top with a turkey/brown gravy! Thank you for the easy recipe! I would like to say that I didn't have the full amount of turkey and replaced 1/4lb of it with some extra oatmeal and it worked out beautifully. :) Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012


      This makes a tasty and easy to slice meatloaf. I did use 1 whole egg and reduced the brown sugar to 2 tablespoons.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012


      Wish I would've sen the reviews first to add more oatmeal to my 1lb of ground turkey---but it still turned out pretty good. I also added a little (teaspoon or 2) of soy sauce and asian mustard to the topping...made for a little asian flare. Overall I will definitely try this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Turkey Meatloaf

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.0 g
    Cholesterol 98.3 mg
    Sodium 402.1 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 1.4 g
    Sugars 18.4 g
    Protein 31.4 g

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