Turkey/Chicken Tetrazzini
photo by Debbie R.
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 59.14 ml butter
- 59.14 ml flour
- 2.46 ml salt
- 1.23 ml pepper
- 236.59 ml chicken broth
- 236.59 ml whipping cream
- 29.58 ml sherry wine
- 198.44 g spaghetti, broken into small pieces,cooked and drained
- 473.18 ml cubed cooked turkey or 473.18 ml cooked chicken
- 85.04 g can sliced mushrooms, drained
- 118.29 ml grated parmesan cheese
directions
- Heat oven to 350F.
- Melt butter over low heat.
- Blend in flour and seasonings.
- Cook, stirring until mixture is smooth and bubbly.
- Remove from heat.
- Stir in broth and cream.
- Heat to boiling, stirring constantly.
- Boil 1 minute.
- Add sherry.
- Stir in spaghetti, turkey, and mushrooms.
- Pour into a square baking dish, 8x8x2".
- Sprinkle with Parmesan cheese.
- Bake 30 minutes or until bubbly in center.
- If desired, brown top by placing briefly under broiler.
- Garnish with parsley and green olives, if desired.
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Reviews
-
I've been in search of a recipe for Chicken Tetrazzini that was easy and flavorful, and one that I could make with what I have in my kitchen. This is it! Made it last night and it was easy and absolutely delicious! The only alterations I made:: I omitted the mushrooms because I don't care for them, and I added buttered bread crumbs on top with the parmesan cheese. This recipe went into my "favorites" file - thank you, Judikins!
-
Very good ... I made a few changes due to personal preference --- added a little garlic, parsley and some capers. Didn't have whipping cream, so used 1% milk and blended in some whipped cream cheese to thicken it up. Didn't have sherry, so used a sweeter-type white wine. It was delicious! Thanks for sharing this!
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RECIPE SUBMITTED BY
Judikins
Tucson, Arizona
I'm a Midwesterner, turned Northwesterner for 30 years and finally a Southwesterner. I retired in 1995 and have had time to enjoy, even more, the things I love, like cooking and entertaining special people in our home--family and good friends. Fortunately, my husband enjoys cooking too (one pot meals), so he relieves me a few times a month.