Cheesy Chicken Tetrazzini

Recipe by breezermom
READY IN: 1hr 10mins




  • Combine first 3 ingredients in a saucepan;bring to a boil.
  • Cut chicken into 1/2 inch cubes. Add chicken to saucepan; cover, reduce heat and simmer 10 minutes or until done. Drain.
  • Combine 6 cups water, 1/2 tsp salt, and olive oil in a Dutch oven, bring to a boil. Add pasta, and cook according to package directions. Do not overcook. Drain well and set aside.
  • Saute green pepper in butter in a Dutch oven until tender. Add flour, and stir well.
  • Stir in milk, next 6 ingredients and 2 cups cheddar cheese. Cook over medium heat, stirring constantly, 10 minutes or until thoroughly heated. Stir in chicken.
  • Spread half of pasta in a greased 12x8x2 inch baking dish; spread half of chicken mixture over pasta. Repeat layers. Bake at 350 degrees for 15 minutes.
  • Sprinkle with remaining cup of cheese and top with almonds.
  • Bake an additional 5 minutes.