Italian Sausage Lasagna

Recipe by AmyZoe
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sausage, onion, and garlic in 10" skillet over medium heat. Stir occasionally until no longer pink and drain.
  • Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes, and tomato sauce.
  • Break up tomatoes and heat to boiling, stirring occasionally.
  • Reduce heat to low and simmer uncovered 45 minutes or until slightly thickened.
  • Heat oven to 350 and cook and drain noodles as directed on package.
  • Mix ricotta cheese (or cottage cheese), 1/4 cup Parmesan cheese, remaining tablespoon parsley, and the oregano.
  • Spread 1 cup of the sauce mixture in ungreased rectangular 13x9x2" baking dish.
  • Top with 4 noodles and spread 1 cup of the cheese mixture over the noodles.
  • Spread with 1 cup of the sauce mixture.
  • Sprinkle with 2/3 cup of the mozzarella cheese.
  • Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture, and 2/3 cup of the mozzarella cheese.
  • Top with the remaining noodles and sauce mixture.
  • Sprinkle with remaining mozzarella cheese and 1/4 cup parmesan cheese.
  • Cover and bake 30 minutes.
  • Uncover and bake about 15 minutes longer or until hot and bubbly.
  • Let stand 15 minutes before cutting.
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