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    You are in: Home / Recipes / Turkey/Chicken Tetrazzini Recipe
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    Turkey/Chicken Tetrazzini

    Turkey/Chicken Tetrazzini. Photo by Debbie R.

    1/1 Photo of Turkey/Chicken Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Judikins's Note:

    Here's a great way to serve that holiday leftover turkey. Recipe came from Betty Crocker's Dinner in a Dish. It's another one of those great "comfort foods." We love it and hope you do too. Let me know what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F.
    2. 2
      Melt butter over low heat.
    3. 3
      Blend in flour and seasonings.
    4. 4
      Cook, stirring until mixture is smooth and bubbly.
    5. 5
      Remove from heat.
    6. 6
      Stir in broth and cream.
    7. 7
      Heat to boiling, stirring constantly.
    8. 8
      Boil 1 minute.
    9. 9
      Add sherry.
    10. 10
      Stir in spaghetti, turkey, and mushrooms.
    11. 11
      Pour into a square baking dish, 8x8x2".
    12. 12
      Sprinkle with Parmesan cheese.
    13. 13
      Bake 30 minutes or until bubbly in center.
    14. 14
      If desired, brown top by placing briefly under broiler.
    15. 15
      Garnish with parsley and green olives, if desired.

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    Ratings & Reviews:

    • on November 27, 2011

      55

      I made a few changes due to personal preference --- added a little garlic, parsley and some capers. used non fat milk and blended with low fat cream cheese to thicken it up. Didn't have sherry, so used white wine. It was delicious! Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      45

      This tasted excellent and was easy to put together. No changes. The portions seemed a bit small, maybe more appropriate for 4 people than 6. I served this with a green salad with Greek House Salad Dressing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009

      55

      Very good ... I made a few changes due to personal preference --- added a little garlic, parsley and some capers. Didn't have whipping cream, so used 1% milk and blended in some whipped cream cheese to thicken it up. Didn't have sherry, so used a sweeter-type white wine. It was delicious! Thanks for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Turkey/Chicken Tetrazzini

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.5
     
    Calories from Fat 251
    50%
    Total Fat 27.8 g
    42%
    Saturated Fat 16.2 g
    81%
    Cholesterol 117.4 mg
    39%
    Sodium 564.9 mg
    23%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.6 g
    6%
    Protein 23.9 g
    47%

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