Turkey/Chicken Tetrazzini

READY IN: 50mins
Recipe by Judikins

Here's a great way to serve that holiday leftover turkey. Recipe came from Betty Crocker's Dinner in a Dish. It's another one of those great "comfort foods." We love it and hope you do too. Let me know what you think.

Top Review by Esther in Atlanta, GA

I made a few changes due to personal preference --- added a little garlic, parsley and some capers. used non fat milk and blended with low fat cream cheese to thicken it up. Didn't have sherry, so used white wine. It was delicious! Thanks for sharing this!

Ingredients Nutrition

Directions

  1. Heat oven to 350F.
  2. Melt butter over low heat.
  3. Blend in flour and seasonings.
  4. Cook, stirring until mixture is smooth and bubbly.
  5. Remove from heat.
  6. Stir in broth and cream.
  7. Heat to boiling, stirring constantly.
  8. Boil 1 minute.
  9. Add sherry.
  10. Stir in spaghetti, turkey, and mushrooms.
  11. Pour into a square baking dish, 8x8x2".
  12. Sprinkle with Parmesan cheese.
  13. Bake 30 minutes or until bubbly in center.
  14. If desired, brown top by placing briefly under broiler.
  15. Garnish with parsley and green olives, if desired.

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