Turkey Biscuit Stew
- Ready In:
- 37mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1⁄3 cup chopped onion
- 1⁄4 cup butter or 1/4 cup margarine
- 1⁄3 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (10 1/2 ounce) can condensed chicken broth, undiluted
- 3⁄4 cup milk
- 2 cups cubed cooked turkey
- 1 cup frozen peas
- 1 cup whole baby carrots, cooked
- 1 (12 ounce) package refrigerated buttermilk biscuits
directions
- In a 10 inch ovenproof skillet, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, peas and carrots; heat through.
- Separate biscuits and arrange over the stew. Bake, uncovered, at 375 degrees for 20-25 minutes or until biscuits are golden brown.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!