Ground Beef Biscuit Stew
This was a hearty stew. It was shared in Taste of Home by Darlene Brenden.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1lb ground beef
- 1
- 1
- 1(10 ounce) package frozen mixed vegetables
- 1(8 ounce) can tomato sauce
Biscuits
- 1
- 1 1⁄2teaspoons baking powder
- 2tablespoons shortening
- 2⁄3cup milk
- 1teaspoon prepared mustard
- 1⁄2
Advertisement
DIRECTIONS
- In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce.
- Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes.
- Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs.
- With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse.
- Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese.
Advertisement