Ground Beef Biscuit Stew

Recipe by adena mangis
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce.
  • Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes.
  • Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs.
  • With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse.
  • Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese.
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