A great recipe for left over chicken.
Serving Size: 1 (1684) g
Servings Per Recipe: 1
Calories: 420.9
Calories from Fat 154 g 37 %
Total Fat 17.1 g 26 %
Saturated Fat 4.2 g 20 %
Cholesterol 43.4 mg 14 %
Sodium 958.2 mg 39 %
Total Carbohydrate 43.9 g 14 %
Dietary Fiber 1.9 g 7 %
Sugars 3.1 g 12 %
Protein 22.5 g 45 %