Chicken Biscuit Stew

Recipe by Kim19068
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 5 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Melt margarine in 10-inch oven-proof skillet.
  • Stir in flour and pepper; cook, stirring constantly, for 1 minute, or until smooth and bubbly.
  • Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly.
  • Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
  • Separate dough into 10 biscuits.
  • Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed (optional).
  • Bake for 20-25 minutes, or until biscuits are golden brown.
  • Makes 5 (1 1/2 cup) servings.
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