Biscuit -topped Hamburger Stew

Recipe by nnreq
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup coarsely chopped onion
  • 1
    (14 1/2 ounce) can dice tomatoes, undrained
  • 1
    (12 ounce) jar home-style beef gravy
  • 1 12
    cups diced peeled tomatoes
  • 1
    cup carrot, strips
  • 1
    cup frozen cut green beans
  • 14
    teaspoon pepper
  • 1
    (6 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
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DIRECTIONS

  • Heat oven to 375 degrees.
  • Brown ground beef and onion, drain.
  • Add all remaining ingredients, except the biscuits,; mix well.
  • Bring to a boil, reduce heat to medium-low; cover and cook 10 to 15 minutes or until vegetables are tender, stirring occasionally Spoon into an ungreased 8-inch squres (2 quart) or oval (2 1/2 quart) baking dish Seperate dough into 5 biscuits; cut each in half.
  • Arrange cut side down around outside edge of hot mixture.
  • Bake at 375 degrees for 20 minutes or until casserole is bubbly and biscuits are deep golden brown.
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