(6 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits
Serving Size: 1 (329) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 97 g35 %
Total Fat 10.8 g16 %
Saturated Fat 4.2 g20 %
Cholesterol 50.8 mg
Sodium 578.3 mg
Dietary Fiber 2.9 g11 %
Sugars 4.5 g18 %
Protein 20.7 g
Heat oven to 375 degrees.
Brown ground beef and onion, drain.
Add all remaining ingredients, except the biscuits,; mix well.
Bring to a boil, reduce heat to medium-low; cover and cook 10 to 15 minutes or until vegetables are tender, stirring occasionally Spoon into an ungreased 8-inch squres (2 quart) or oval (2 1/2 quart) baking dish Seperate dough into 5 biscuits; cut each in half.
Arrange cut side down around outside edge of hot mixture.
Bake at 375 degrees for 20 minutes or until casserole is bubbly and biscuits are deep golden brown.