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1/1 Photo of Tunisian Fish Stew With Potatoes
There are fish stews with potatoes and tomatoes in every country around the Mediterranean. This one is herby, aromatic and slightly peppery. To balance the flavours, start with just a little harissa or chili powder and add more later if you wish. Use any white fish such as hake, cod, haddock or turbot and serve with some toasted bread.
Units: US | Metric
Serving Size: 1 (556 g)
Servings Per Recipe: 4
The following items or measurements are not included: