Tunisian Vegetable Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the olive oil and saute the onions for 5 minutes or until softened.
  • Add the cabbage and salt to taste; saute at least 5 minutes, stirring occasionally.
  • Add in the bell pepper, coriander, turmeric, cinnamon, and cayenne; stir and saute for 1 minute or so.
  • Add in the tomatoes, chick peas, and currants/raisins; stir to combine and simmer, covered, for 15 minutes or until vegetables are just tender.
  • Add lemon juice and salt to taste; stir.
  • Ladle hot soup into individual soup bowls; sprinkle feta cheese on top.
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