Portuguese Marinated Beef (Caciola)

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READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a plastic freezer bag and marinate overnight.
  • Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot.
  • Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable.
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