Portuguese Marinated Beef (Caciola)
This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.
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INGREDIENTS
Nutrition- 2
- 1⁄2teaspoon dried red pepper flakes
- 1
- 3
- 2tablespoons olive oil
- 2cups dry red wine
- 1teaspoon paprika
- 1⁄4teaspoon allspice
- salt & freshly ground black pepper
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DIRECTIONS
- Combine all the ingredients in a plastic freezer bag and marinate overnight.
- Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot.
- Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable.
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