This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.
Serving Size: 1 (190) g
Servings Per Recipe: 6
Calories: 497.2
Calories from Fat 303 g 61 %
Total Fat 33.7 g 51 %
Saturated Fat 12.4 g 62 %
Cholesterol 101.3 mg 33 %
Sodium 88.9 mg 3 %
Total Carbohydrate 4.7 g 1 %
Dietary Fiber 0.4 g 1 %
Sugars 1.3 g 5 %
Protein 28 g 55 %