Portuguese Marinated Beef (Caciola)

Name: Portuguese Marinated Beef (Caciola)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs stewing beef, cut into 1 inch cubes; 1/2 teaspoon dried red pepper flakes; 1 medium onion, sliced thin; 3 garlic cloves, crushed; 2 bay leaves; 2 tablespoons olive oil; 2 cups dry red wine; 1 teaspoon paprika; 1/4 teaspoon allspice; salt & freshly ground black pepper

Be the first to review this recipe

Recipe by threeovens

This recipe can be served either like a stew, with potatoes and a vegetable, or the meat can be shredded and served on a bun.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 40mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs stewing beef, cut into 1 inch cubes
¹⁄₂

teaspoon dried red pepper flakes
1

medium onion, sliced thin
3

garlic cloves, crushed
2

bay leaves
2

tablespoons olive oil
2

cups dry red wine
1

teaspoon paprika
¹⁄₄

teaspoon allspice
salt & freshly ground black pepper

DIRECTIONS

Combine all the ingredients in a plastic freezer bag and marinate overnight.
Cook, over low heat, in a large skillet, Dutch oven, or crock pot until meat is tender, about 1 1/2 hours or 5 hours, on low, for crock pot.
Shred meat and serve on buns, or leave pieces whole and serve with boiled potatoes and a vegetable.

Submit a Recipe Correction