Tuna Stuffed Bell Peppers Bake

READY IN: 1hr 35mins
Recipe by ratherbeswimmin'

Something different and I love tuna.

Ingredients Nutrition

Directions

  1. Cut a wide circle around the stems of the peppers; lift off the lids and discard.
  2. Scoop out and discard seeds and membranes; trim the bottoms of the peppers so they will stand up straight and not tilt over; arrange peppers in a 2 quart casserole dish.
  3. In a mixing bowl, mix together the rice, tuna, onion, corn, mushrooms, salt, pepper, and paprika to taste.
  4. Stuff equal amounts of the tuna mixture into the peppers; spoon equal amounts of chopped tomato over the mixture and sprinkle with cheese.
  5. Pour hot waer around the peppers;.
  6. Bake in a 350 degree oven for 30-35 minutes or until the tops are golden.
  7. Carefully lift peppers out of the casserole using a slotted spoon and place on individual plates.

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