Total Time
30mins
Prep 10 mins
Cook 20 mins

One of my mom's recipes. Easy one dish meal!

Ingredients Nutrition

  • 297.66 g can cream of mushroom soup
  • 118.29 ml milk
  • 56.69 g egg noodles, cooked
  • 14.79 ml onion, minced
  • 59.14-118.29 ml breadcrumbs, buttered
  • 141.74 g can tuna, drained
  • 236.59 ml peas, cooked

Directions

  1. Preheat oven to 400 degrees.
  2. Cook and drain noodles.
  3. Blend soup and milk together in a 3 quart casserole dish.
  4. Mix in remaining ingredients, topping with breadcrumbs.
  5. Bake for 20 minutes at 400 degrees.
Most Helpful

4 5

Made this for my tuna lover. I used the can of peas I had, which was a little more than the recipe. He was thrilled with the turn out. His comments " A little less peas, a little more tuna, a little more noodles next time but delish!!! Very easy and enjoyable.

5 5

It had probably been 20 years at least since I made Tuna Casserole. I made it so often when the kids were small to save money that after they grew up I guess I was just tired of it. Well it will be back on the rotation again using this recipe. I used uncooked frozen peas that they really added a lot of flavor. DH came back for seconds and said, "It is really good!" Made for PAC Fall 2012

5 5

This is so easy to make and such a nice, comfort food. It tastes just like tuna helper, without having to buy the box! Really enjoyed this after a busy day at work and the next day for lunch. Thanks for sharing! Made for PAC Spring 2012.