Tasty Tuna Noodle Casserole

Recipe by VickyJ
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
  • 12
    cup milk
  • 2
    tablespoons chopped pimiento (optional)
  • 1
    cup frozen peas and carrot
  • 2
    (6 ounce) cans canned tuna, drained and flaked
  • 2
    cups hot cooked egg noodles or 2 cups noodles, of choice
  • 2
    tablespoons dry breadcrumbs
  • 1
    tablespoon butter or 1 tablespoon margarine
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DIRECTIONS

  • Mix soup, milk, pimiento, peas/carrots, tuna and noodles in 1 1/2-quart casserole.
  • Bake at 400°F for 20 minute or until hot; stir.
  • Mix bread crumbs with butter and sprinkle on top. Bake 5 minute.
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