Tuna Noodle Casserole
photo by CarrolJ
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
1 casserole
- Serves:
- 4-6
ingredients
directions
- Preheat oven to 400 degrees.
- Cook and drain noodles.
- Blend soup and milk together in a 3 quart casserole dish.
- Mix in remaining ingredients, topping with breadcrumbs.
- Bake for 20 minutes at 400 degrees.
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Reviews
-
It had probably been 20 years at least since I made Tuna Casserole. I made it so often when the kids were small to save money that after they grew up I guess I was just tired of it. Well it will be back on the rotation again using this recipe. I used uncooked frozen peas that they really added a lot of flavor. DH came back for seconds and said, "It is really good!" Made for PAC Fall 2012
RECIPE SUBMITTED BY
<p>My name is Robin Johnson. I am 27 years old. I am married to the love of my life, Michael. We have been together 11 years now; 6 married! We have two beautiful children, Baileigh (4 years) and Hayden (2 1/2 years). I am currently a stay at home mom; the hardest, best job in the whole wide world! I love it! My family is my life. I love them more than anything in this world!!!</p>
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