Tuna Noodle Casserole

READY IN: 30mins
Recipe by robingracejohnson

One of my mom's recipes. Easy one dish meal!

Top Review by Kristyn K.

Made this for my tuna lover. I used the can of peas I had, which was a little more than the recipe. He was thrilled with the turn out. His comments " A little less peas, a little more tuna, a little more noodles next time but delish!!! Very easy and enjoyable.

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup milk
  • 2 ounces egg noodles, cooked
  • 1 tablespoon onion, minced
  • 14-12 cup breadcrumbs, buttered
  • 1 (5 ounce) can tuna, drained
  • 1 cup peas, cooked


  1. Preheat oven to 400 degrees.
  2. Cook and drain noodles.
  3. Blend soup and milk together in a 3 quart casserole dish.
  4. Mix in remaining ingredients, topping with breadcrumbs.
  5. Bake for 20 minutes at 400 degrees.

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