Tuna Mousse
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 can tuna in water, drained
- 1 can tuna in vegetable oil, drained
- 1⁄2 can tomato paste
- 1⁄4 cup mayonnaise
- salt
- white pepper
- 1 package unflavored gelatin
- 1 cup boiling water
directions
- Flake tuna well and add mayo, tomato paste, and salt and pepper.
- Best if you mix in the food processor.
- Mix gelatin and boiling water.
- Add to tuna mixture, mixing well.
- Place in pretty bowl or fits perfectly in Tupperware mini jello mold.
- Refrigerate overnight.
- Turn out of mold onto bed of lettuce.
- Goes great with crackers or bread.
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RECIPE SUBMITTED BY
Caryn Gale
Givat Ze'ev
Hi, My name is Caryn and I live in Israel. I love to cook (and eat too) and truthfully I love anything there is about food.
I am married and have 3 wonderful children and I can't imagine living anywhere else except Israel.