Total Time
Prep 10 mins
Cook 10 mins

This came from a frugal website.

Ingredients Nutrition


  1. Mix all but flour and let set for 5min. Then shape into patties.
  2. Coat with flour and fry until lightly browned.
Most Helpful

these are awesome. easy and quick to make. don't skip the dill. i added diced jalapeno's. i used less milk as others recommended.

lori October 18, 2009

What a great pantry meal!! I will be making these again. The only think I would change is to use less milk. My patties were a little wet and I was squeezing out liquid as I made them. I served them with Dill Sauce and sauteed zucchini spears. Would be good with canned salmon too. This is going in my repeats folder. Thanks!

dicentra December 09, 2008

Easy peasy and very tasty. I got two very good sized burgers out of this, just right. Thanks! ** update** made these again last night but this time sprayed them lightly with olive oil spray (to cut down on the fat) and baked them at 350 for 20 minutes, flipping them after 10. Worked like a charm!

~Bekah~ February 13, 2008