Prep 10 mins
Cook 10 mins
This came from a frugal website.
- 1 (6 ounce) can canned tuna, drained
- 1⁄4 cup onion, diced
- 1 egg, beaten
- 1⁄2 cup breadcrumbs
- 1⁄4 cup milk
- 1 teaspoon dill
- Mix all but flour and let set for 5min. Then shape into patties.
- Coat with flour and fry until lightly browned.
these are awesome. easy and quick to make. don't skip the dill. i added diced jalapeno's. i used less milk as others recommended.
What a great pantry meal!! I will be making these again. The only think I would change is to use less milk. My patties were a little wet and I was squeezing out liquid as I made them. I served them with recipe#283981 and sauteed zucchini spears. Would be good with canned salmon too. This is going in my repeats folder. Thanks!
Easy peasy and very tasty. I got two very good sized burgers out of this, just right. Thanks! ** update** made these again last night but this time sprayed them lightly with olive oil spray (to cut down on the fat) and baked them at 350 for 20 minutes, flipping them after 10. Worked like a charm!