Tuna Burgers

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open and drain canned tuna.
  • Mix together rest of ingredients except tuna, cheese and rolls.
  • When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
  • Add tuna and gently fold together, and make firm patties.
  • Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
  • When heated on medium high heat, add each patty browning on each side for 5 minutes each.
  • Add a piece of cheese on top to melt slightly.
  • Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
  • Put on buns and serve with fresh lettuce, tomato, and mustard.
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