Community Pick
Tuna Burgers

photo by gailanng





- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 (6 ounce) can tuna in water
- 3 tablespoons fresh breadcrumbs (or canned)
- 1 tablespoon pickle relish
- 3 tablespoons Egg Beaters egg substitute or 1 egg
- 1 teaspoon pimiento (optional)
- 1 green onion (chopped)
- 1 small celery (chopped)
- 1 tablespoon light mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay Seasoning (or I use extra Old Bay!) (optional)
- 1 dash Tabasco sauce (optional)
- 1 small green pepper, chopped (optional)
- 4 -5 slices cheddar cheese (thin slice, optional) (optional) or 4 -5 slices soy cheese (thin slice) (optional)
- hamburger bun
directions
- Open and drain canned tuna.
- Mix together rest of ingredients except tuna, cheese and rolls.
- When mixing ingredients, I add one ingredient at a time, and gently but throughly mix all ingredients.
- Add tuna and gently fold together, and make firm patties.
- Heat skillet, that is sprayed with cooking spray or use 1 teaspoon of oil on bottom of pan.
- When heated on medium high heat, add each patty browning on each side for 5 minutes each.
- Add a piece of cheese on top to melt slightly.
- Open hamburger buns, and place in oven @350 degrees until toasted, (about 3/4 minutes).
- Put on buns and serve with fresh lettuce, tomato, and mustard.
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Reviews
-
Made this for Zaar Chef Alphabet Soup tag game and I am so glad I did. I made as instructed only adding a little more bread crumbs and pressing in some panko before frying. I did let my patties set in the fridge till dinner time and I served them over a mixed green salad for DH and I and skipped the hamburger bun. Definately a keeper and going into my Favorites of 2013.
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RECIPE SUBMITTED BY
Andi Longmeadow Farm
United States
I have been a member of food.com (Recipezaar) since January 2007. . I love to photograph food and have reviewed almost 1500 recipes. I used to be a forum host here for many years, but now - all that has gone away. Memories are all that exist. I hope you enjoy any one of my recipes and make it your own. Thanks for visiting my page.