The World's Best Tuna Burgers!!!

Recipe by Chef #622491
READY IN: 15mins
SERVES: 4-6
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (6 ounce) cans solid white tuna, flaked
  • 1
  • 1
    cup of shredded cheese (whatever your preference)
  • 12
    cup ranch dressing
  • 1
    medium onion, dices small
  • 13
    cup seasoned dry bread crumb, for the mix
  • 12
    cup breadcrumbs, on the side for coating
  • Pam cooking spray, for coating the pan
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DIRECTIONS

  • In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
  • Place the extra breadcrumbs for coating on a shallow dish.
  • Preheat pan on medium with Pam.
  • Form a patty with your hands and coat both sides of it with breadcrumbs.
  • Place the patty in a preheated fry pan.
  • Repeat steps until mix is finished, usually around 6 patties.
  • Cook until each side has browned and has a slight crispiness.
  • I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.
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