Vegetarian Corn, Bean and Rice Wraps

Recipe by Jadore Dior
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READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook brown rice as package directs. For extra flavor, add a tablespoon of vegetarian bouillon--it makes it really tasty.
  • As brown rice is cooking, sauté the onion in a tablespoon of extra virgin olive oil. Once onion is softened and browned a bit, add drained and rinsed beans and corn. Turn off heat.
  • Once rice is done, add to the corn and beans. Mix well. Then mix in 1 to 2 (depending on taste) cans of tomato sauce.
  • Cook until hot.
  • **Note: Taco seasoning can be substituted instead of tomato sauce**.
  • Serve in tortillas with salsa if desired.
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