World's Greatest Mushroom-Onion Burgers

"I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner"."
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:




  • In a large, heavy skillet, melt butter or margarine.
  • Cook onions over medium-low heat until golden brown.
  • Add the mushrooms and continue cooking until mushrooms are tender.
  • Let sit until cool enough to handle.
  • In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
  • Form into 5 burgers.
  • In same skillet, heat olive oil over medium heat.
  • Dredge burgers in flour and cook until desired doneness, turning once.
  • Add cheese (if desired) and melt atop burger.
  • Top with a dollop of sour cream.

Questions & Replies

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  1. These were very good! I scaled the recipe back and used only 1 pound of beef, and we still got 5 large burgers--we could probably have gotten 6. They are very moist and would fall apart on the grill, but pan-fried, they are delicious. We originally rated them a 4, but since eating the leftovers we've decided that this is a recipe worth 5 stars. Thanks for posting!
  2. Sorry I usually try to keep my reviews short but I feel the need to explain more. I was torn between 3 stars or a 4. Decided on 4 because-First, I prefer commercial patties (weird I know) but we really did enjoy the flavour & they were very juicy! Secondly I changed the quantities due to the amt. of meat I had. The burgers did not break but were slightly falling apart so I had to be careful to keep them together. May have also made them too thick. Thus the 4 stars it was probably more me than the receipe. We liked the mushrooms & onions in the burger & will try again to get them just right. Whew I'm done!! Thanks.
  3. The name of this burger is not misleading it is right up there with the best - I cooked some extra mushrooms and even with the onions in the burger added a slice of wonderful Maui onion (Love onions)-used cheddar chesse MMmm Burger heaven Thanks Christmas Carol for a super dinner


I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
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